Forks Over Knives September showings at PCMC

Yi-po Anthony Wu, M.D., M.P.H. invites you to

Free Showings of Forks over Knives

“A film that can save your life” – Film critic Roger Ebert, Chicago Sun-Times



For: Our patients, their families and friends

The respective works of Dr. T. Colin Campbell

(right), author of The China Study, and

Dr. Caldwell B. Esselstyn (left), author of

Prevent and Reverse Heart Disease, provide

a basis for the narrative of Forks over Knives.

When: 1 p.m.–2:45 p.m. & 5:00 p.m.–6:45 p.m. on September 14 and 28.

What is Forks over Knives about ?

This documentary film follows the career paths of Drs. T. Colin Campbell and Caldwell B. Esselstyn and their research conclusion that most degenerative diseases (including heart disease, cancer, stroke, diabetes, and Alzheimer’s) can be prevented or even reversed by adopting a whole-foods, plant-based diet in place of the standard American diet.
 

Where: PCMC Seminar Room, 645 W. Harding Way, Stockton, CA 95204

Seating is limited so please RSVP at (209) 464-4800 or via

email at pcmc@wuway.com to reserve seat(s)

Dr. Yi-po Anthony Wu and Dr. Teresa M. Chen will be available for Q & A after each show



A chart from the film depicting an increase in cancer and

heart disease deaths (red) around the world as the

amount of calories from animal food (green) increases.



A digital copy of our Forks Over Knives flyer





Dates to remember

 

To download the PDF version of the flyer, follow this link http://www.mediafire.com/?yf3pa0z0qwmbkgy

Special thanks to Monica Beach Media and Virgil Films for their kindness and help in allowing us to put on these showings for our patients.

Forks Over Knives videos (Opens June 10 in Manteca)

Just a quick reminder that Forks Over Knives will start screening in Manteca at Showplace Manteca 16* this upcoming Friday, June 10th.


Forks Over Knives is a documentary that examines the conclusions of Dr. T. Colin Campbell and Dr. Caldwell B. Esselstyn that switching to a plant-based diet can prevent (or reverse) many degenerative diseases from occurring. According to film critic Roger Ebert, this is "a film that can save your life."

Embedded below are two videos; the top video is the official trailer, and the bottom one is a video of the filmmakers discussing the project.





Beginning July 1st, Forks Over Knives will start screening at Sacramento's Crest Theater.

*Showplace Manteca 16 (AMC) is located at 848 Lifestyle Street, Manteca, CA 95336

UPDATE (6/13): According to Showplace Manteca employees, Forks Over Knives is only expected to remain in Manteca for a week after its opening, which would tentatively mark Thursday, June 16th as the final day. Check showtimes to be certain.

Esselstyn's Black Bean-Oatmeal Burgers

Most people choose to have a salad or sandwich for lunch. However, finding appealing sandwiches devoid of meat can be tough for vegetarians and those searching for healthier options.

But Dr. Caldwell B. Esselstyn, Jr. has gone the extra mile in his recent health book by providing recipes for those willing to make the change to the plant-based diet he advocates. In this way, readers can see for themselves that switching to a healthier plant-based diet does not mean losing variety in their diets, nor does it mean eating dishes that are dull and stomach-turning.

The following excerpt from Prevent and Reverse Heart Disease (Penguin Group, 2007) by Caldwell B. Esselstyn, Jr., M.D. details a healthy lunch alternative:

(EXCERPT FROM PAGES 212 AND 213)

Black Bean-Oatmeal Burgers
(Makes 6-10 Burgers)

Betsy Brown, whose husband, Gene, is a patient, created these burgers. She wrote: “I’ve been thinking about a veggie burger that does not squish. I’ve decided the first ingredient would have to be concrete.” These delicious burgers do squish just a little, but they melt in your mouth.

1 15-ounce can black beans, drained and rinsed
1 14.5-ounce can tomatoes with zesty mild chilies
1 garlic clove, minced, or 1 teaspoon garlic powder
1 teaspoon onion powder
2 green onions, chopped
1 cup chopped carrots
1 cup cilantro or parsley
2 cups old-fashioned rolled oats

1. Preheat oven to 400 degrees
2. Process first seven ingredients in a food processor until
   blended.
3. Add to oats and stir
4. Form into patties, put on a baking sheet, and bake for
   8 minutes.
5. Turn oven up and broil about 2 more minutes, until
   tops are nicely browned. (You can also “fry” the burgers
   in a nonstick pan until both sides are browned — or grill
   on the barbecue.)
6. Serve on whole-grain burger buns (the Ezekiel 4:9
  brand is especially good) with lettuce, tomato, onion,
   mustard, ketchup, or no-tahini hummus

Note: For variety, bake using a favorite barbecue sauce. Heat leftovers in the microwave and eat with a bun or bread, or plain with salsa.

Dr. Esselstyn is currently featured in the documentary Forks Over Knives, which explores the benefits of a plant-based diet.


Prevent and Reverse Heart Disease will be available at the PCMC Herb Store on or after May 26th at a 10% discount.

Forks Over Knives

Forks Over Knives is an upcoming documentary that focuses on the idea that heart health can be obtained by consuming a whole foods, plant-based diet. The main storyline in the documentary details the respective works of researchers Dr. T. Colin Campbell and Dr. Caldwell B. Esselstyn.

Dr. Campbell co-authored with his son, Thomas M. Campbell II, M.D., the best-selling book, The China Study, which follows a twenty-year study on the effects of eating habits in rural China. Based on the results, he concluded that a diet devoid of meat was a healthier choice to decrease the risk for health problems such as heart disease, obesity, and cancer.

Dr. Esselstyn shares a similar plant-based diet mindset in his book Prevent and Reverse Heart Disease. Esselstyn was motivated after growing tired of colleagues treating patients with drugs and surgeries instead of devising methods of prevention for these diseases. A major turning point for Dr. Esselstyn was finding that many of the diseases he treated were unknown in parts of the world where meat was rarely consumed.

Forks Over Knives also follows the effects of a whole foods, plant-based diet on patients with chronic problems who were advised to make a change.

Unfortunately urban areas in China see an alarming increase in obesity due to the abandonment of a traditional plant-based diet. Even first generation immigrants from Asia became vulnerable to the metabolic syndrome, which includes high blood pressure, high triglycerides, high cholesterol, high glucose levels, high BMI and large waistline, as a result of adopting fat-meat diets and sedentary lifestyles. Needless to say, the second generation, like any typical group of U.S. kids, is into the fast food culture. We highly recommend this documentary film.

Forks Over Knives begins its theatrical run in May, including parts of the Bay Area on May 13th and May 20th. For more information on the documentary, visit www.forksoverknives.com.

Nearby showtimes for Forks Over Knives:
Bridge (Landmark), 3010 Geary Blvd. at Blake, San Francisco, CA 94118 (Begins May 13)
Shattuck Cinemas (Landmark), 2230 Shattuck Ave., Berkeley, CA 94704 (Begins May 13)
Regency 6 (Cinemark), 280 Smith Ranch Rd, San Rafael, CA 94903 (Begins May 20)
Cinearts @ Pleasant Hill (Cinemark), 2314 Monument, Pleasant Hill, CA 94523 (May 20)
Santana Row (Cinemark), 3088 Olsen Drive, San Jose, CA 95128 (UPDATE (5/20): Viewings at this theater have been POSTPONED)




Pictured above: T. Colin Campbell, Ph.D. (Left), and Caldwell B. Esselstyn, Jr., M.D. (Right)