Soup is On

When the air chills and the leaves fall, it is time for a hot pot of soup.

Teresa M. Chen's cookbook, A Tradition of Soup - Flavors from China's Pearl River Delta, makes a great holiday gift that celebrates tradition, health, and cuisine.

Please see Lindsay McSweeney's Review! Click Here

Book Signing at Jene Wah Inc.

On Saturday June 27th 2009, Dr. Teresa Chen gave a cooking demonstration and PowerPoint presentation about her book: A Tradition of Soup – Flavors from China’s Pearl River Delta. She addressed an audience of approximately 65 people. The community support was tremendous. Everyone who attended this event enjoyed the lecture and was able to enjoy the sampling of four soups featured in the book.

We thank all of you for coming out to make this event a success! Special thanks to Loreen Huey, President of Chinese Cultural Society of Stockton and Gladys Ikeda, President of Jene Wah, Inc. who organized the book-signing event.

A Tradition of Soup

A Tradition of Soup highlights recipes that serve a wide range of healing purposes, from gaining or shedding weight to healing acne and preventing wrinkles. This book also provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciantion, and detailed descriptions.